{"id":12445,"date":"2018-02-11T10:39:53","date_gmt":"2018-02-11T09:39:53","guid":{"rendered":"https:\/\/www.mojevrijeme.hr\/magazin\/?p=12445"},"modified":"2019-04-18T10:20:46","modified_gmt":"2019-04-18T08:20:46","slug":"brzi-i-neododoljivi-vafli-s-medom","status":"publish","type":"post","link":"https:\/\/www.mojevrijeme.hr\/magazin\/2018\/02\/brzi-i-neododoljivi-vafli-s-medom\/","title":{"rendered":"Brzi i neodoljivi vafli s medom"},"content":{"rendered":"<p>Vafle smo godinama samo gledali u ameri\u010dkim filmovima, no u novije vrijeme elektri\u010dni peka\u010di za vafle se mogu po pristupa\u010dnim cijenama kupiti i u na\u0161im trgova\u010dkim lancima. Hrvoje, kuhar portala <a href=\"http:\/\/www.kuzinavanje.com\" target=\"_blank\" rel=\"noopener noreferrer\">Kuzinavanje.hr<\/a> ka\u017ee da ovu slasticu priprema kad ga uhvati \u017eelja za slatkim, a jednostavnim. Odli\u010dni su uz kavu ili \u010daj. Dobro poklopljeni u kutiji ostaju svje\u017ei i drugi dan.<\/p>\n<div id=\"recept\"><\/p>\n<h3>Sastojci<\/h3>\n<p>250 g omek\u0161alog maslaca ili margarina<br \/>\n150 g \u0161e\u0107era<br \/>\n1 vanilin \u0161e\u0107er (ili aroma vanilije)<br \/>\nprstohvat soli<br \/>\n4 cijela jaja<br \/>\n500 g p\u0161eni\u010dnog glatkog bra\u0161na<br \/>\n1 \u017eli\u010dica pra\u0161ka za pecivo<br \/>\n375 ml mlijeka<br \/>\n2 &#8211; 3 \u017elice svijetlog meda<\/p>\n<h3>Dodaci<\/h3>\n<p>masno\u0107a za aparat<br \/>\n\u0161e\u0107er u prahu za posipanje <\/div>\n<h3>Priprema<\/h3>\n<p>Maslac ili margarin pjenasto izmije\u0161ajte mikserom. Dodajte \u0161e\u0107er i sol, nastavite miksati dok smjesa ne postane prozra\u010dna, a \u0161e\u0107er se rastopi.\u00a0Postupno umije\u0161ajte jedno po jedno jaje.\u00a0Bra\u0161no pomije\u0161ajte sa pra\u0161kom za pecivo i naizmjence s mlijekom dodajte u smjesu maslaca i jaja. Na kraju dodajte med.\u00a0Dobro zagrijte elektri\u010dni stroj za pe\u010denje vafla, prema\u017eite masno\u0107om (najbolje kistom). Ulijte nekoliko \u017elica smjese u stroj i pecite dok s gornje i donje strane ne poprime zlatnosme\u0111u boju.\u00a0Svaki vafl nakon pe\u010denja stavite da se hladi na kuhinjskoj re\u0161etki, a zatim pospite \u0161e\u0107erom u prahu.\u00a0Vafli se mogu poslu\u017eiti uz vo\u0107ni kompot ili slatko tu\u010deno vrhnje.<\/p>\n<div id=\"mojev-1084377214\" class=\"mojev-kraj-teksta mojev-entity-placement\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Display-1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"1465712950\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Hrvoje, kuhar portala Kuzinavanje.hr ka\u017ee da ovu slasticu priprema kad ga uhvati \u017eelja za slatkim, a jednostavnim. Odli\u010dni su uz kavu ili \u010daj. Dobro poklopljeni u kutiji ostaju svje\u017ei i drugi dan.<\/p>\n","protected":false},"author":1,"featured_media":12446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[324,323],"class_list":["post-12445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-recepti","tag-slastice"],"_links":{"self":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/12445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/comments?post=12445"}],"version-history":[{"count":0,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/12445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media\/12446"}],"wp:attachment":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media?parent=12445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/categories?post=12445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/tags?post=12445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}