{"id":26602,"date":"2019-05-08T18:15:33","date_gmt":"2019-05-08T16:15:33","guid":{"rendered":"https:\/\/www.mojevrijeme.hr\/magazin\/?p=26602"},"modified":"2019-05-08T18:33:57","modified_gmt":"2019-05-08T16:33:57","slug":"bili-smo-skepticni-ali-kraljevska-sipana-pita-od-jabuka-je-pun-pogodak","status":"publish","type":"post","link":"https:\/\/www.mojevrijeme.hr\/magazin\/2019\/05\/bili-smo-skepticni-ali-kraljevska-sipana-pita-od-jabuka-je-pun-pogodak\/","title":{"rendered":"Bili smo skepti\u010dni, ali kraljevska sipana pita od jabuka je pun pogodak"},"content":{"rendered":"\n<p>Ako ste od onih koji vole pitu od jabuka, a ne volite raditi tijesta za pitu, ovaj bi vas recept mogao odu\u0161eviti. Rije\u010d je tipu slastica koje zovemo sipanim pitama, a odlika im je da se tijesto ne mijesi, ve\u0107 se s vo\u0107em sla\u017eu suhi sipki sastojci. <\/p>\n\n\n\n<p>Recept za vrlo izda\u0161nu kraljevsku sipanu pitu od jabuka prona\u0161li smo na blogu <a rel=\"noreferrer noopener\" aria-label=\"&quot;Sa\u0161ina kuhinja&quot; (opens in a new tab)\" href=\"https:\/\/sasina-kuhinja.com\/videorecepti\/video-kraljevska-sipana-pita-od-jabuka-royal-pour-pie\" target=\"_blank\">&#8220;Sa\u0161ina kuhinja&#8221;<\/a>. Od temeljnog recepta za sipanu pitu od jabuka razlikuje je dodatak oraha i gro\u017e\u0111ica.<\/p>\n\n\n\n<div id=\"recept\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sastojci<\/h3>\n\n\n\n<p>Za ovaj kola\u010d sastojke mo\u017eete mjeriti \u010da\u0161om od 2 dl ili vaganjem. Za kola\u010d sa slike, vagali smo sastojke. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Suha smjesa<\/h4>\n\n\n\n<p>3 \u010da\u0161e glatkog bra\u0161na ili 360 g<br>2 \u010da\u0161e griza ili 360 g<br>1 \u010da\u0161a \u0161e\u0107era ili 180 g<br>100 grama oraha<br>1 vanil \u0161e\u0107er<br>1 pra\u0161ak za pecivo<br>5 g soli (malo vi\u0161e od pola \u017eli\u010dice)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Nadjev<\/h4>\n\n\n\n<p>2 kg jabuka<br>100 g gro\u017e\u0111ica<br>1\/2 \u010da\u0161e \u0161e\u0107era ili 90 gr<br>1 vanilin \u0161e\u0107er<br>1 \u017eli\u010dica cimeta<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Za prekrivanje i posipanje<\/h4>\n\n\n\n<p>250 g margarina s aromom vanilije<br>\u0161e\u0107er u prahu <\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema<\/h3>\n\n\n\n<p>Dobro kuha\u010dom izmije\u0161ajte sipke suhe sastojke. Jabuke ogulite i izribajte pa pomije\u0161ajte s ostalim vla\u017enim sastojcima za nadjev. Standardnu tepsiju 27&#215;34 cm dobro namastite margarinom i krenite slagati sastojke. <\/p>\n\n\n\n<p>Na dno tepsije rasporedite 2 i pol \u010da\u0161e suhe smjese, poravnajte. Na to \u017elicu po \u017elicu polo\u017eite pola smjese nadjeva i pa\u017eljivo poravnajte. Na taj sloj izlijte i sok koji su jabuke otpustile. Potom opet nasipajte 2 i pol \u010da\u0161e suhe smjese pa poravnajte. Slo\u017eite sloj preostalog nadjeva pa zavr\u0161ite slojem preostale suhe smjese. Potom sve pokrijte margarinom narezanim na listove i pecite 45 minuta na 200 \u00b0C. Ohladite i pospite \u0161e\u0107erom u prahu. Kola\u010d je najukusniji kada ga dobro rashladite u fri\u017eideru. <\/p>\n\n\n\n<p>Za svaki slu\u010daj pogledajte i video za ovaj sjajan recept. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Kraljevska Sipana Pita od Jabuka Royal Pour Pie - Sa\u0161ina kuhinja\" width=\"740\" height=\"416\" src=\"https:\/\/www.youtube.com\/embed\/OeVoN23PZGo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Rije\u010d je tipu slastica koje zovemo sipanim pitama, a odlika im je da se tijesto ne mijesi, ve\u0107 se s vo\u0107em sla\u017eu suhi sipki sastojci. Od temeljnog recepta za sipanu pitu od jabuka razlikuje je dodatak oraha i gro\u017e\u0111ica.<\/p>\n","protected":false},"author":1,"featured_media":26601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[1373,976,323],"class_list":["post-26602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-jabuke","tag-kolaci","tag-slastice"],"_links":{"self":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/26602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/comments?post=26602"}],"version-history":[{"count":0,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/26602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media\/26601"}],"wp:attachment":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media?parent=26602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/categories?post=26602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/tags?post=26602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}