{"id":2928,"date":"2015-01-22T06:52:30","date_gmt":"2015-01-22T05:52:30","guid":{"rendered":"http:\/\/www.mojevrijeme.hr\/magazin\/?p=2928"},"modified":"2019-04-18T15:20:00","modified_gmt":"2019-04-18T13:20:00","slug":"za-hladnije-dane-cokoladna-pita","status":"publish","type":"post","link":"https:\/\/www.mojevrijeme.hr\/magazin\/2015\/01\/za-hladnije-dane-cokoladna-pita\/","title":{"rendered":"Za hladnije dane &#8211; \u010dokoladna pita"},"content":{"rendered":"<p>Ovo je za mene jedna od najdra\u017eih \u010dokoladnih pita. Hladna, zimska vremena, idealna su za u\u017eivati u njoj. Iako je kod nas ve\u0107 prije nekoliko dana dosta zahladilo, a i pala je pokoja pahulja snijega, moj razlog za pravljenje ove pite bio je skroz drugi, pi\u0161e Hrvoje, kuhar portala <a title=\"Kuzinavanje.com\" href=\"http:\/\/www.kuzinavanje.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kuzinavanje.com<\/a>.<\/p>\n<p>Zato jer mi je\u00a0tata veliki ljubitelj \u010dokolade, htio sam mu ne\u0161to napraviti po njegovom gu\u0161tu. A kako sam do\u0161ao do recepta, e to je ve\u0107 druga pri\u010da. Kako smo se nas nekoliko virtualno dopisivali, razmjenjivali recepte i kulinarska iskustva, tako je meni jo\u0161 prije par godina od \u017deljka iz Ni\u0161a stigla knji\u017eica sa \u010dokoladnim receptima Dr.Oetkera. Bez sumnje pita me osvojila na prvi pogled. Jednostavna je i bogata okusom \u010dokolade pa se kod mene radi dosta \u010desto. \u00a0Recept sam malo prilagodio po svom ukusu tako da sam neke sastojke zamijenio drugima i jo\u0161 dodao neke da jo\u0161 poja\u010dam okus \u010dokolade.<\/p>\n<div id=\"recept\"><\/p>\n<h3>Sastojci za tijesto<\/h3>\n<p>150 g glatkog p\u0161eni\u010dnog bra\u0161na<br \/>\n1\/2 \u017eli\u010dice pra\u0161ka za pecivo<br \/>\n50 g \u0161e\u0107era<br \/>\n1 vre\u0107ica vanilin \u0161e\u0107era<br \/>\n100 g hladnog maslaca, narezanog na kockice<br \/>\nprstohvat soli<br \/>\n1 \u017elica hladne vode<\/p>\n<h3>Sastojci za nadjev<\/h3>\n<p>100 g mlije\u010dne \u010dokolade<br \/>\n100 g tamne \u010dokolade (min. 70% kakaa)<br \/>\n1 vre\u0107ica vanilin \u0161e\u0107era<br \/>\n3 \u017eli\u010dice pra\u0161ka za puding od \u010dokolade<br \/>\n200 ml vrhnja za kuhanje<br \/>\n2 jaja<br \/>\n1 \u017elica kakaa<\/p>\n<p><\/div>\n<div id=\"attachment_2929\" style=\"width: 646px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2929\" class=\"size-medium wp-image-2929\" src=\"http:\/\/www.mojevrijeme.hr\/magazin\/wp-content\/uploads\/2015\/01\/cokoladna-pita2-636x352.jpg\" alt=\"foto: Kuzinavanje.com\" width=\"636\" height=\"352\" srcset=\"https:\/\/www.mojevrijeme.hr\/magazin\/wp-content\/uploads\/2015\/01\/cokoladna-pita2-636x352.jpg 636w, https:\/\/www.mojevrijeme.hr\/magazin\/wp-content\/uploads\/2015\/01\/cokoladna-pita2.jpg 740w\" sizes=\"auto, (max-width: 636px) 100vw, 636px\" \/><p id=\"caption-attachment-2929\" class=\"wp-caption-text\">foto: Kuzinavanje.com<\/p><\/div>\n<h3>Priprema<\/h3>\n<p>Za pripremu tijesta, prosijati bra\u0161no s pra\u0161kom za pecivo, dodati hladni maslac i prstima dobro izraditi da se dobije smjesa nalik kru\u0161nim mrvicama. Dodati sol i vodu i zamijesiti glatko tijesto. Tijesto zamotati u prozirnu, plasti\u010dnu foliju i staviti u hladnjak da se odmara.<\/p><div id=\"mojev-2648540762\" class=\"mojev-u-tekstu mojev-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Prikazni 1 u tekstu -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"8535551207\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div><br style=\"clear: both; display: block; float: none;\"\/>\n<p>U me\u0111uvremenu na pari otopiti mlije\u010dnu i tamnu \u010dokoladu sa vanilin \u0161e\u0107erom. Skinuti s vatre. Pra\u0161ak za puding pomije\u0161ati sa 4 \u017elice vrnja, a ostatak vrnja uliti u \u010dokoladu i dobro promije\u0161ati.<br \/>\nDodati lagano ulupana jaja i na kraju umu\u0107eni pra\u0161ak za puding. Sve dobro izmije\u0161ati i ostaviti sa strane. Odmoreno tijesto razvaljati na pobra\u0161njenoj radnoj povr\u0161ini i njime prekriti kalup za pite promjera 24 &#8211; 26 cm; prethodno premazan maslacem i posut bra\u0161nom. Lagano nabosti vilicom i staviti u pe\u0107nicu zagrijanu na 180 \u00b0C da se pe\u010de oko 15 minuta.<\/p>\n<p>Zape\u010deno tijesto izvaditi iz pe\u0107nice, uliti nadjev od \u010dokolade, vratiti u pe\u0107nicu i dalje pe\u0107i na istoj temperaturi oko 30 minuta.\u00a0Pe\u010denu i ohla\u0111enu pitu izvaditi iz kalupa i ukrasno posuti \u0161e\u0107erom u prahu, narezati na 12 kri\u0161ki i poslu\u017eiti.<\/p>\n<div id=\"mojev-1904827913\" class=\"mojev-kraj-teksta mojev-entity-placement\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Display-1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"1465712950\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Bez sumnje, ova me je pita osvojila na prvi pogled. Jednostavna je i bogata okusom \u010dokolade pa se kod mene radi dosta \u010desto.  Originalni recept sam malo prilagodio tako da dodatno poja\u010dam okus \u010dokolade.<\/p>\n","protected":false},"author":1,"featured_media":2930,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[366,324,323],"class_list":["post-2928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-cokolada","tag-recepti","tag-slastice"],"_links":{"self":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/2928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/comments?post=2928"}],"version-history":[{"count":0,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/2928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media\/2930"}],"wp:attachment":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media?parent=2928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/categories?post=2928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/tags?post=2928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}