{"id":3005,"date":"2015-01-30T07:39:34","date_gmt":"2015-01-30T06:39:34","guid":{"rendered":"http:\/\/www.mojevrijeme.hr\/magazin\/?p=3005"},"modified":"2019-04-18T15:19:43","modified_gmt":"2019-04-18T13:19:43","slug":"puzici-s-cimetom","status":"publish","type":"post","link":"https:\/\/www.mojevrijeme.hr\/magazin\/2015\/01\/puzici-s-cimetom\/","title":{"rendered":"Pu\u017ei\u0107i s cimetom"},"content":{"rendered":"<p>Ako ste ljubitelj jednostavnih i brzih slastica od dizanog tijesta onda je ovo prava stvar za vas. Prili\u010dno jednostavno, slatko dizano tijesto oboga\u0107eno aromom cimeta i kardamoma uz mali dodir\u00a0naran\u010de. Ako\u00a0nemate sjemenki ili mljevenog kardamoma, mo\u017eete ga izostaviti u receptu. U\u00a0receptima uvijek koristim sjemenke kardamoma koje po potrebi tu\u010dem u mu\u017earu, pi\u0161e <strong>Hrvoje<\/strong> s portala\u00a0<a title=\"Kuzinavanje.com\" href=\"http:\/\/www.kuzinavanje.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kuzinavanje.com<\/a>.<\/p>\n<p>Mo\u017eda \u0107e se nekima i sama koli\u010dina \u0161e\u0107era u\u010diniti previ\u0161e, ali u kombinaciji sa za\u010dinima i tijestom ne prevladava, ali koli\u010dine sastojaka za nadjev se uvijek mogu prilagoditi vlastitom ukusu.<\/p>\n<div id=\"recept\"><\/p>\n<h3>Sastojci<\/h3>\n<p>200 ml mlijeka<br \/>\n50 g otopljenog maslaca<br \/>\n400 g glatkog p\u0161eni\u010dnog bra\u0161na<br \/>\n40 g svje\u017eeg kvasca (1 kocka)<br \/>\n50 g \u0161e\u0107era<br \/>\n1 paketi\u0107 vanilin \u0161e\u0107era<br \/>\nprstohvat soli<br \/>\n1 jaje<\/p>\n<h3>Nadjev<\/h3>\n<p>2 \u017elice rastopljenog maslaca<br \/>\n6 \u017elica \u0161e\u0107era<br \/>\n1 \u017elica mljevenog cimeta<br \/>\n1 \u017elica mljevenog kardamoma<br \/>\nnaribana korica 1 naran\u010de<\/p>\n<p><\/div>\n<h3>Priprema<\/h3>\n<p>U lon\u010di\u0107i zagrijati mlijeko, dodati 1 \u017eli\u010dicu \u0161e\u0107era, malo bra\u0161na i razmrvljenu kocku kvasca, promije\u0161ati, poklopiti i ostaviti sa strane da &#8216;proradi&#8217;.\u00a0U posudu za mije\u0161anje prosijati bra\u0161no, dodati ostatak \u0161e\u0107era, sol, vanilin \u0161e\u0107er, rastopljeni maslac i lagano umu\u0107eno jaje. U sve dodati kvas. Zamijesiti glatko i ne previ\u0161e mekano tijesto. Popkriti krpom i ostaviti na toplom mjestu da se di\u017ee dok ne udvostru\u010di obujam.\u00a0U me\u0111uvremenu, zagrijati pe\u0107nicu na 175\u00b0C.<\/p><div id=\"mojev-825829339\" class=\"mojev-u-tekstu mojev-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Prikazni 1 u tekstu -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"8535551207\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div><br style=\"clear: both; display: block; float: none;\"\/>\n<p>U manjoj posudici za nadjev spojiti \u0161e\u0107er, mljeveni cimet, kardamom i naribanu naran\u010dinu koricu.\u00a0Dignuto\u00a0tijesto lagano premijesiti na pobra\u0161njenoj radnoj povr\u0161ini i razvaljati na debljinu od 5 mm. Tijesto premazati rastopljenim maslacem te posuti mje\u0161avinom \u0161e\u0107era i za\u010dina. \u010cvrsto zarolati po\u010dev\u0161i od du\u017ee strane tijesta.\u00a0Tijesto rezati na plo\u0161ke debljine 1 cm i slagati na pripremljeni lim oblo\u017een papirom za pe\u010denje. Pokriti i ostaviti na toplom mjestu da se di\u017ee oko 30 minuta. Pe\u0107i u pe\u0107nici oko 20 &#8211; 25 minuta dok lagano ne porumene.\u00a0Poslu\u017eiti tople.<\/p>\n<div id=\"mojev-716178690\" class=\"mojev-kraj-teksta mojev-entity-placement\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Display-1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"1465712950\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p> Prili\u010dno jednostavno, slatko dizano tijesto oboga\u0107eno aromom cimeta i kardamoma uz mali dodir naran\u010de. <\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[324,323],"class_list":["post-3005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-recepti","tag-slastice"],"_links":{"self":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/3005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/comments?post=3005"}],"version-history":[{"count":0,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/3005\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media?parent=3005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/categories?post=3005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/tags?post=3005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}