{"id":3058,"date":"2015-02-04T07:39:57","date_gmt":"2015-02-04T06:39:57","guid":{"rendered":"http:\/\/www.mojevrijeme.hr\/magazin\/?p=3058"},"modified":"2019-04-18T15:19:28","modified_gmt":"2019-04-18T13:19:28","slug":"hrskavi-zacinjeni-kolutici-od-luka","status":"publish","type":"post","link":"https:\/\/www.mojevrijeme.hr\/magazin\/2015\/02\/hrskavi-zacinjeni-kolutici-od-luka\/","title":{"rendered":"Hrskavi za\u010dinjeni koluti\u0107i luka"},"content":{"rendered":"<p>Volite li klasi\u010dne pr\u017eene koluti\u0107e luka? Postoji i jednostavnija varijanta koja je brzo gotova, a uz malo ma\u0161te i ukusnija. Sa samo nekoliko sastojaka pripremit \u0107ete jelo koje \u0107e uz neki umak savr\u0161eno odgovarati kao grickalica za zabavu. Za\u010dine za kru\u0161ne mrvice koristite po \u017eelji, a sol i papar po ukusu, savjetuje Hrvoje s portala <a title=\"Kuzinavanje.com\" href=\"http:\/\/www.kuzinavanje.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kuzinavanje.com<\/a>.<\/p>\n<div id=\"recept\"><\/p>\n<h3>Sastojci<\/h3>\n<p>70 g kru\u0161nih mrvica<br \/>\n1 \u017eli\u010dica su\u0161enog origana<br \/>\n\u00bd \u017eli\u010dice mljevene slatke paprike<br \/>\n2 ve\u0107e glavice luka<br \/>\n2 \u2013 3 \u017elice mlijeka<br \/>\n1 jaje<br \/>\nsol<br \/>\nsvje\u017ee mljeveni papar<\/p>\n<p><\/div>\n<h3>Priprema<\/h3>\n<p>U dubokom tanjuru dobro izmije\u0161ati kru\u0161ne mrvice sa origanom, mljevenom paprikom, soli i paprom.\u00a0U drugom tanjuru vilicom lagano umutiti jaje sa mlijekom.\u00a0Luk olju\u0161titi i narezati na tanke plo\u0161ke te razdvojiti koluti\u0107e. Svaki koluti\u0107 uroniti u smjesu jaja, a zatim dobro uvaljati sa svih strana u kru\u0161ne mrvice.<\/p>\n<p>Pe\u0107nicu zagrijati na 180 \u00b0C. Panirane koluti\u0107e luka slagati na lim tako da se djelomi\u010dno preklapaju i pe\u0107i u pe\u0107nici oko 30 minuta. Nakon prvih 15 minuta koluti\u0107e okrenuti da se ravnomjerno ispeku sa obije strane.\u00a0Gotove koluti\u0107e poslu\u017eiti uz umak po \u017eelji.<\/p><div id=\"mojev-1865897496\" class=\"mojev-u-tekstu mojev-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Prikazni 1 u tekstu -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"8535551207\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div><br style=\"clear: both; display: block; float: none;\"\/>\n<h3>Napomena<\/h3>\n<p>Koluti\u0107i luka trebaju iznutra ostati mekani dok izvana treba biti hrskava korica.<\/p>\n<div id=\"mojev-1036726368\" class=\"mojev-kraj-teksta mojev-entity-placement\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Display-1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"1465712950\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Sa samo nekoliko sastojaka pripremit \u0107ete jelo koje \u0107e uz neki umak savr\u0161eno odgovarati kao grickalica za zabavu.  Za\u010dine za kru\u0161ne mrvice koristite po \u017eelji, a sol i papar po ukusu.<\/p>\n","protected":false},"author":1,"featured_media":3060,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[350,324],"class_list":["post-3058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-luk","tag-recepti"],"_links":{"self":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/3058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/comments?post=3058"}],"version-history":[{"count":0,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/3058\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media\/3060"}],"wp:attachment":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media?parent=3058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/categories?post=3058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/tags?post=3058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}