{"id":3879,"date":"2015-04-01T20:46:41","date_gmt":"2015-04-01T18:46:41","guid":{"rendered":"http:\/\/www.mojevrijeme.hr\/magazin\/?p=3879"},"modified":"2019-04-18T15:16:57","modified_gmt":"2019-04-18T13:16:57","slug":"laki-kolac-s-bananama-i-ljesnjacima","status":"publish","type":"post","link":"https:\/\/www.mojevrijeme.hr\/magazin\/2015\/04\/laki-kolac-s-bananama-i-ljesnjacima\/","title":{"rendered":"Laki kola\u010d s bananama i lje\u0161njacima"},"content":{"rendered":"<p>Jednostavan i ukusan kola\u010d od svega nekoliko sastojaka. Prilikom pripreme potrebno je pripaziti da banane budu potpuno zrele jer one \u0107e kola\u010du dati so\u010dnost, a lje\u0161njaci se mogu zamijeniti i orasima ili bademima.\u00a0Sve ora\u0161aste plodove volim najprije popr\u017eiti u pe\u0107nici da njihova aroma do\u0111e do izra\u017eaja, a ukoliko netko nije ljubitelj oraha ili lje\u0161njaka, bademi se u kola\u010du mogu koristiti prethodno oguljeni i popr\u017eeni \u0161to \u0107e kola\u010du dati jo\u0161 laganiji okus, pi\u0161e <strong>Hrvoje<\/strong> s portala <a title=\"Kuzinavanje.com\" href=\"http:\/\/www.kuzinavanje.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kuzinavanje.com<\/a>.<\/p>\n<div id=\"recept\"><\/p>\n<h3>Sastojci<\/h3>\n<p>250 g omek\u0161alog maslaca<br \/>\n200 g \u0161e\u0107era<br \/>\n5 jaja<br \/>\n500 g zrelih banana<br \/>\nsok i korica 1\/2 limuna<br \/>\n250 g o\u0161trog bra\u0161na<br \/>\n1 paketi\u0107 vanilin \u0161e\u0107era<br \/>\n1 paketi\u0107 pra\u0161ka za pecivo<br \/>\n250 g popr\u017eenih, mljevenih lje\u0161njaka<\/p>\n<p><\/div>\n<div id=\"attachment_3762\" style=\"width: 646px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3762\" class=\"wp-image-3762 size-medium\" src=\"http:\/\/www.mojevrijeme.hr\/magazin\/wp-content\/uploads\/2015\/03\/banana-636x352.jpg\" alt=\"Kako banane zriju?\" width=\"636\" height=\"352\" srcset=\"https:\/\/www.mojevrijeme.hr\/magazin\/wp-content\/uploads\/2015\/03\/banana-636x352.jpg 636w, https:\/\/www.mojevrijeme.hr\/magazin\/wp-content\/uploads\/2015\/03\/banana-150x83.jpg 150w, https:\/\/www.mojevrijeme.hr\/magazin\/wp-content\/uploads\/2015\/03\/banana.jpg 740w\" sizes=\"auto, (max-width: 636px) 100vw, 636px\" \/><p id=\"caption-attachment-3762\" class=\"wp-caption-text\">foto: BigStock<\/p><\/div>\n<h3>Priprema<\/h3>\n<p>U posudi za mije\u0161anje mikserom dobro izmije\u0161ati omek\u0161akli maslac, \u0161e\u0107er i vanilin \u0161e\u0107er dok smjesa ne postane pjenasta, a \u0161e\u0107er se ne otopi. Dodati jedno po jedno jaje, neprestano mije\u0161aju\u0107i da se jaja dobro spoje sa smjesom.\u00a0Banane oguliti i uz dodatak limunovog soka i korice izgnje\u010diti vilju\u0161kom te dodati u smjesu maslaca.\u00a0Na kraju dodati bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo i mljevenim lje\u0161njacima.\u00a0Tijesto izliti u lim prethodno premazan maslacem i posut bra\u0161nom, poravnati povr\u0161inu kola\u010da i staviti u pe\u0107nicu prethodno zagrijanu na 200 \u00b0C.\u00a0Pe\u0107i oko 45 minuta dok povr\u0161ina kola\u010da ne dobije zlatnosme\u0111u boju, a \u010da\u010dkalica zabodena u sredinu kola\u010da ne iza\u0111e potpuno \u010dista.\u00a0Kola\u010d potpuno ohladiti, posuti \u0161e\u0107erom u prahu i poslu\u017eiti.<\/p>\n<div id=\"mojev-4235768166\" class=\"mojev-kraj-teksta mojev-entity-placement\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Display-1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"1465712950\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Prilikom pripreme potrebno je pripaziti da banane budu potpuno zrele jer one \u0107e kola\u010du dati so\u010dnost, a lje\u0161njaci se mogu zamijeniti i orasima ili bademima.<\/p>\n","protected":false},"author":1,"featured_media":3880,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[494,502,324,323],"class_list":["post-3879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-banane","tag-ljesnjaci","tag-recepti","tag-slastice"],"_links":{"self":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/3879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/comments?post=3879"}],"version-history":[{"count":0,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/3879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media\/3880"}],"wp:attachment":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media?parent=3879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/categories?post=3879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/tags?post=3879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}