{"id":7219,"date":"2016-04-24T08:33:16","date_gmt":"2016-04-24T06:33:16","guid":{"rendered":"http:\/\/www.mojevrijeme.hr\/magazin\/?p=7219"},"modified":"2019-04-18T14:29:33","modified_gmt":"2019-04-18T12:29:33","slug":"kao-medenjaci-zacinjeni-kolac-od-oraha","status":"publish","type":"post","link":"https:\/\/www.mojevrijeme.hr\/magazin\/2016\/04\/kao-medenjaci-zacinjeni-kolac-od-oraha\/","title":{"rendered":"Kao medenjaci: Za\u010dinjeni kola\u010d od oraha"},"content":{"rendered":"<p>Ako volite okus medenjaka, ali ne volite raditi medenjake, probajte sa za\u010dinjenim kola\u010dem oraha, savjetuje\u00a0<strong>Hrvoje Medi\u0107<\/strong>, kuhar portala <a href=\"http:\/\/kuzinavanje.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kuzinavanje.com<\/a>. Kako je rije\u010d o slastici koja zahvaljuju\u0107i cimetu, klin\u010di\u0107u u mu\u0161katnom ora\u0161\u010di\u0107u podsje\u0107a na zimu, ovo prolazno zahladnjenje je pravi trenutak za isprobavanje novog recepta.<\/p>\n<div id=\"recept\"><\/p>\n<h3>Sastojci<\/h3>\n<p><strong>Biskvit<\/strong><br \/>\n200 g smek\u0161alog maslaca<br \/>\n100 g meda<br \/>\n4 jaja<br \/>\n100 g mljevenih oraha<br \/>\n1 paketi\u0107 vanilin \u0161e\u0107era<br \/>\n2 \u017eli\u010dice mljevenog cimeta<br \/>\n\u00bd \u017eli\u010dice mljevenog klin\u010di\u0107a<br \/>\nprstohvat mu\u0161katnog ora\u0161\u010di\u0107a<br \/>\nprstohvat mljevenog \u0111umbira<br \/>\nprstohvat soli<br \/>\n150 g glatkog p\u0161eni\u010dnog bra\u0161na<br \/>\n150 g integralnog bra\u0161na<br \/>\n1 paketi\u0107 pra\u0161ka za pecivo<br \/>\n1 \u017elica ruma<br \/>\n150 g jogurta<\/p>\n<p><strong>Preljev i posipanje<\/strong><br \/>\n100 g \u0161e\u0107era u prahu<br \/>\n4 \u017elice ruma<br \/>\n1 \u017elica limunovog soka<br \/>\n100 g krupnije narezanih oraha<\/p>\n<p><\/div>\n<h3>Priprema<\/h3>\n<p>Pjenasto izmutite maslac, dodajte mu jaja, medi i mije\u0161ajte dok se sastojci ne spoje. Pomije\u0161ajte\u00a0glatko i integralno bra\u0161no s pra\u0161kom za pecivo te \u017elicu po \u017elicu dodavajte\u00a0u smjesu maslaca, jaja i meda. Dodajte sol, orahe, vanilin \u0161e\u0107er, cimet, klin\u010di\u0107, mu\u0161katni ora\u0161\u010di\u0107 i \u0111umbir. Na kraju umije\u0161ajte rum i jogurt.\u00a0Pe\u0107nicu zagrijte na 180\u00b0C. Okrugli (24cm) ili \u010detvrtasti kalup nama\u017eite maslacem i lagano pospite bra\u0161nom. U\u00a0njega ulijte tijesto, poravnajte povr\u0161inu i stavite u vru\u0107u pe\u0107nicu na oko 30 minuta.\u00a0Provjerite \u010da\u010dkalicom u sredini kola\u010da je li\u00a0pe\u010den. Kola\u010d zatim izvadite iz pe\u0107nice, izvadite iz kalupa i ostaviti na \u017ei\u010danoj mre\u017eici da se ohladi.<\/p><div id=\"mojev-4233550396\" class=\"mojev-u-tekstu mojev-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Prikazni 1 u tekstu -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"8535551207\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div><br style=\"clear: both; display: block; float: none;\"\/>\n<p>U me\u0111uvremenu za preljev izmije\u0161ajte \u0161e\u0107er u prahu, rum i limunov sok. Pridr\u017eavajte se to\u010dne mjere u receptu, \u00a0jer sa malo vi\u0161e teku\u0107ine preljev postane prerijedak. Prema\u017eite povr\u0161inu kola\u010da i pospite nasjeckanim orasima.\u00a0Kad se preljev stisne, kola\u010d\u00a0nare\u017eite i poslu\u017eite.<\/p>\n<div id=\"mojev-3712332952\" class=\"mojev-kraj-teksta mojev-entity-placement\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Display-1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"1465712950\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Kako je rije\u010d o slastici koja zahvaljuju\u0107i cimetu, klin\u010di\u0107u u mu\u0161katnom ora\u0161\u010di\u0107u podsje\u0107a na zimu, ovo prolazno zahladnjenje je pravi trenutak za isprobavanje novog recepta. Slastica \u0107e se posebno svidjeti onima koji vole okus medenjaka. <\/p>\n","protected":false},"author":1,"featured_media":7221,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[668,323],"class_list":["post-7219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-orasi","tag-slastice"],"_links":{"self":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/7219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/comments?post=7219"}],"version-history":[{"count":0,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/7219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media\/7221"}],"wp:attachment":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media?parent=7219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/categories?post=7219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/tags?post=7219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}