{"id":7757,"date":"2016-07-06T08:02:48","date_gmt":"2016-07-06T06:02:48","guid":{"rendered":"http:\/\/www.mojevrijeme.hr\/magazin\/?p=7757"},"modified":"2016-07-06T08:10:47","modified_gmt":"2016-07-06T06:10:47","slug":"kuharske-carolije-zilavo-meso","status":"publish","type":"post","link":"https:\/\/www.mojevrijeme.hr\/magazin\/2016\/07\/kuharske-carolije-zilavo-meso\/","title":{"rendered":"Kuharske \u010darolije: \u017dilavo meso"},"content":{"rendered":"<p>Sigurno vam se barem jednom dogodilo da ste kupili ve\u0107u koli\u010dinu mesa za koje ste, prekasno, utvrdili da je nemogu\u0107e za \u017evakanje. Zato\u00a0vam nudimo nekoliko kuharskih trikova uz pomo\u0107 kojih \u0107ete omek\u0161ati meso, a mo\u017eda mu i pobolj\u0161ati okus.<\/p>\n<h3>Vo\u0107e<\/h3>\n<p>Jabuka, ananas, mango i kru\u0161ka mogu poslu\u017eiti. Ako treba, ogulite vo\u0107e i nare\u017eite tanke kri\u0161ke. Meso kuhajte prekriveno kri\u0161kama vo\u0107a. Vo\u0107ni sokovi bogati enzimima su odli\u010dni za omek\u0161avanje tvrdih komada mesa. Zbog toga se svinjetina vrlo \u010desto kuha s ananasom.<\/p>\n<h3>Sake<\/h3>\n<p>Japanska ri\u017eina rakija \u2013 sake, sada se mo\u017ee nabaviti i u hrvatskim trgova\u010dkim lancima. Pripremite marinadu od sjeckanog luka, jabuke, maslinovog ulja i malo sakea. Marinirajte meso preko no\u0107i, a posudu s njim dr\u017eite u hladnjaku. Ovaj \u0107e postupak mesu dodati zanimljiv okus i omek\u0161ati ga.<\/p><div id=\"mojev-2005933625\" class=\"mojev-u-tekstu mojev-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Prikazni 1 u tekstu -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"8535551207\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div><br style=\"clear: both; display: block; float: none;\"\/>\n<h3>Coca cola<\/h3>\n<p>Najpopularnije gazirano pi\u0107e na svijetu je odli\u010dno za omek\u0161avanje mesa. Prije pr\u017eenja, potopite meso na deset minuta u Coca colu. Potom ga posu\u0161ite i popr\u017eite s malo crnog papra. Ovaj \u0107e postupak va\u0161em jelu dati odli\u010dan okus, a recept je pogodan i za deblje odreske.<\/p>\n<h3>Limun<\/h3>\n<p>Samo trideset minuta mariniranja u limunu od \u017eilavog komada mesa mo\u017ee napraviti pristojan obrok. Umjesto limuna mo\u017eete koristiti i ocat, ali tada meso u njemu morate dr\u017eati preko no\u0107i.<\/p>\n<div id=\"mojev-2974848998\" class=\"mojev-kraj-teksta mojev-entity-placement\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Display-1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"1465712950\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Sigurno vam se barem jednom dogodilo da ste kupili ve\u0107u koli\u010dinu mesa za koje ste, prekasno, utvrdili da je nemogu\u0107e za \u017evakanje. Zato vam nudimo nekoliko kuharskih trikova uz pomo\u0107 kojih \u0107ete omek\u0161ati meso, a mo\u017eda mu i pobolj\u0161ati okus.<\/p>\n","protected":false},"author":1,"featured_media":7761,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[443,373],"class_list":["post-7757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-meso","tag-savjeti"],"_links":{"self":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/7757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/comments?post=7757"}],"version-history":[{"count":0,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/7757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media\/7761"}],"wp:attachment":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media?parent=7757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/categories?post=7757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/tags?post=7757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}