{"id":7791,"date":"2016-07-08T17:08:48","date_gmt":"2016-07-08T15:08:48","guid":{"rendered":"http:\/\/www.mojevrijeme.hr\/magazin\/?p=7791"},"modified":"2016-07-08T17:09:50","modified_gmt":"2016-07-08T15:09:50","slug":"kuhinjske-carolije-preslana-juha","status":"publish","type":"post","link":"https:\/\/www.mojevrijeme.hr\/magazin\/2016\/07\/kuhinjske-carolije-preslana-juha\/","title":{"rendered":"Kuharske \u010darolije: Preslana juha"},"content":{"rendered":"<p>Ako vam je pobjeglo malo vi\u0161e soli u juhu, to ne zna\u010di da ju morate baciti. Dobri kuhari imaju nekoliko tajni koje vam mogu pomo\u0107i u spa\u0161avanju ru\u010dka.<\/p>\n<h3>Voda<\/h3>\n<p>Naravno, razrijediti juhu do \u017eeljene slano\u0107e i prokuhati nekoliko minuta je najjednostavniji na\u010din. Ipak, mo\u017eda nije i najbolji, jer bitno utje\u010de na sam okus juhe.<\/p>\n<h3>Temeljac<\/h3>\n<p>Ako imate sre\u0107e pa ste prije soljenja izdvojili dio juhe kako biste ju koristili kao temeljac, jednostavno je vratite u lonac. Ovo je na\u010din koji ne\u0107e nimalo utjecati na kvalitetu jela.<\/p><div id=\"mojev-725923218\" class=\"mojev-u-tekstu mojev-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Prikazni 1 u tekstu -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"8535551207\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div><br style=\"clear: both; display: block; float: none;\"\/>\n<h3>Ri\u017ea<\/h3>\n<p>Neki se kuhari kunu u ri\u017eu. U juhu bacite krpenu vre\u0107icu ili zamotuljak ri\u017ee koju \u0107ete kasnije izvaditi. Navodno bi ovo trebalo upiti vi\u0161ak soli.<\/p>\n<h3>\u0160e\u0107er<\/h3>\n<p>Ako ni\u0161ta od navedenog nije opcija, probajte sa \u0161e\u0107erom. Jedna kockica ili \u017eli\u010dica \u0161e\u0107era bi trebala bitno promijeniti osje\u0107aj zasoljenosti. Dodajte kockicu po kockicu sve dok ne postignete prihvatljiv okus.<\/p>\n<h3>Krumpiri i tjestenina<\/h3>\n<p>Krumpiri i tjestenina tako\u0111er mogu upiti dio soli. Ako recept to dopu\u0161ta, jednostavno pove\u0107ajte koli\u010dinu tih sastojaka. Ako radite juhu bez tjestenine, dodajte u nju par oguljenih krumpira i kuhajte 10 do 15 minuta. Nakon toga izvadite krumpire, a juha bi trebala zadr\u017eati istu koli\u010dinu okusa.<\/p>\n<div id=\"mojev-3189656940\" class=\"mojev-kraj-teksta mojev-entity-placement\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Display-1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"1465712950\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ako vam je pobjeglo malo vi\u0161e soli u juhu, to ne zna\u010di da ju morate baciti. Dobri kuhari imaju nekoliko tajni koje vam mogu pomo\u0107i u spa\u0161avanju ru\u010dka. Navodno vam u tome mo\u017ee pomo\u0107i \u010dak i \u0161e\u0107er!<\/p>\n","protected":false},"author":1,"featured_media":7792,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[360,373,835],"class_list":["post-7791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-juha","tag-savjeti","tag-sol"],"_links":{"self":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/7791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/comments?post=7791"}],"version-history":[{"count":0,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/7791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media\/7792"}],"wp:attachment":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media?parent=7791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/categories?post=7791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/tags?post=7791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}