{"id":9497,"date":"2017-06-04T12:37:54","date_gmt":"2017-06-04T10:37:54","guid":{"rendered":"http:\/\/www.mojevrijeme.hr\/magazin\/?p=9497"},"modified":"2019-04-18T10:57:39","modified_gmt":"2019-04-18T08:57:39","slug":"napravite-domaci-radler-s-jagodama-dok-ih-jos-ima","status":"publish","type":"post","link":"https:\/\/www.mojevrijeme.hr\/magazin\/2017\/06\/napravite-domaci-radler-s-jagodama-dok-ih-jos-ima\/","title":{"rendered":"Napravite doma\u0107i radler s jagodama, dok ih jo\u0161 ima"},"content":{"rendered":"<p>Iako nije tradicionalno pi\u0107e na\u0161ih podru\u010dja, radler je unatrag nekoliko godina postao omiljeno ljetno osvje\u017eenje. Spoj piva i vo\u0107a prihvatljiv je onima koji pivo ne vole, ali i onima koji su vo\u0107e ranije obilazili u \u0161irokom luku.<\/p>\n<p>Radler je pi\u0107e napravljeno mije\u0161anjem piva i bezalkoholnog pi\u0107a, a tradicionalno se radi s gaziranim pi\u0107ima od limuna, limete, naran\u010de ili grejpa. Od <a href=\"https:\/\/hr.wikipedia.org\/wiki\/Radler\" target=\"_blank\" rel=\"noopener noreferrer\">brojnih teorija<\/a> o nastanku ovog pi\u0107a do sada se odr\u017eala ona prema kojoj je osmi\u0161ljen pri kraju devetnaestog stolje\u0107a u jednom od njema\u010dkih biciklisti\u010dkih klubova, no identitet stvarnog izumitelja vjerojatno \u0107e ostati izgubljen u povijesti. U prilog ovome ide i \u010dinjenica da <em>Radler<\/em> na njema\u010dkom zna\u010di \u2013 biciklist.<\/p>\n<p>Ako ste ljubitelj radlera, razveselit \u0107e as ovaj recept koji nam donosi jedan od najboljih kulinarskih portala \u2013 <strong><a href=\"http:\/\/slatkisvijet.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">SlatkiSvijet.com<\/a><\/strong>.<\/p><div id=\"mojev-2900896340\" class=\"mojev-u-tekstu mojev-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Prikazni 1 u tekstu -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"8535551207\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div><br style=\"clear: both; display: block; float: none;\"\/>\n<div id=\"recept\"><\/p>\n<h3>Sastojci<\/h3>\n<p>0,5 l svijetlog piva<br \/>\n3 limuna<br \/>\n5 \u017elica \u0161e\u0107era<br \/>\n200 g svje\u017eih jagoda<\/div>\n<h3>Priprema<\/h3>\n<p>Jagode nare\u017eite na manje komade pa pomije\u0161ajte sa \u0161e\u0107erom i svje\u017ee cije\u0111enim limunovim sokom. Ostavite neka odstoje 10 minuta da se \u0161e\u0107er otopi, a zatim ih dr\u0161kom kuha\u010de malo izgnje\u010dite. Tako pripremljene jagode pomije\u0161ajte s rashla\u0111enim svijetlim pivom. Poslu\u017eite s ledom.<\/p>\n<div id=\"mojev-2731670656\" class=\"mojev-kraj-teksta mojev-entity-placement\" style=\"margin-bottom: 20px;margin-left: auto;margin-right: auto;text-align: center;\"><div class=\"mojev-adlabel\">oglas<\/div><div style=\"height: 250px;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8106111766207173\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Display-1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8106111766207173\"\r\n     data-ad-slot=\"1465712950\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Od brojnih teorija o nastanku ovog pi\u0107a do sada se odr\u017eala ona prema kojoj je osmi\u0161ljen pri kraju devetnaestog stolje\u0107a u jednom od njema\u010dkih biciklisti\u010dkih klubova, no identitet stvarnog izumitelja vjerojatno \u0107e ostati izgubljen u povijesti.<\/p>\n","protected":false},"author":1,"featured_media":9498,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[692,936,935],"class_list":["post-9497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja","tag-pice","tag-pivo","tag-radler"],"_links":{"self":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/9497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/comments?post=9497"}],"version-history":[{"count":0,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/posts\/9497\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media\/9498"}],"wp:attachment":[{"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/media?parent=9497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/categories?post=9497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojevrijeme.hr\/magazin\/wp-json\/wp\/v2\/tags?post=9497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}